DOWN UNDER…

July 15, 2010

CLOUDY BAY x Refreshing Summer

CLOUDY BAY 25th Anniversary.


Syn produced the 25th anniversary of Cloudy Bay held in “Cafe Ease” on the first floor of Marunouchi Bldg on Thursday, July 15th.

ジョエル・ロブション シェフソムリエ信国さんの話を聞きながらクラウディー ベイと菊川怜プロデュースの特別メニューを召し上がっていただくなど、新しいワインの楽しみ方を体験。



CLOUDY BAY celebrates its 25th anniversary year with events and promotions in Marunouchi(Café ease @ Marunouchi Bldg, Marunouchi HOUSE @ Shin-Marunouchi Bldg).
The objective is to increase brand awareness of Cloudy Bay, New Zealand’s icon wine, with its pure, fresh, and modern style, and for consumers to experience Japanese Modern Summer x Cloudy Bay in Marunouchi.
CLOUDY BAY will twist the Japanese traditional summer into an original, refreshing, modern style.
Guests have enjoyed experiencing the modern way of tasting CLOUDY BAY on Yuka with Kikukawa Rei produce special menu, and the wine comment from
Sommelier Nobukuni-san.






























The special guest, actress Rei Kikukawa, appeared for the press in a beautiful yukata.
Along the theme of “Fresh Summer Vegetable Dishes and Cloudy Bay”, she introduced “a Japanese style pepperoncino with fresh summer vegetables”, which she created.


















This event moved to the seventh floor of the Shin Marunouchi Bldg, Marunouchi House, on July 19th, and continues there until the 30th of July.
A special menu that uses fresh summer vegetables is available in each restaurant of the Marunouchi House.

Please drop by and enjoy the “Taste of Summer × Cloudy Bay”.