TOKYO PICK-UPS.
September 4, 2010
In Tokyo once again. I always love the subtle things that make Tokyo one of the most amazing places on earch.
ESCRIBA
Access: Subway Hibiya line Kamiyachou station The 2nd exit 6 minutes on foot The metropolitan Oedo line Akabane bridge station Akabane Hashiguchi 6 minutes on foot Business hours:
Lunch 11:30-15:00 (L.O.14:30)
Tea 15:00-17:00 (L.O.16:30)
Dinner 17:00-23:30 (L.O.22:30)
A regular day off: Japan and 祝.






What a sky...

Much of it has no walls so you’re immediately welcomed by the breezy tradewinds.


Witness The Tokyo Tower…




My seat with a view at The Escriba with a dead center shot of Tokyo Tower. Awesome.





Just chillin…


I look forward to our next meeting.


Spread love it’s her way…


食事は特にノーコメントだけど酒飲みに行くならオススメです。

Beer Cuisine GOSHIKI roppongi

埼玉県川越で造られているCOEDO ビール。 五色のスタイルの違うビールがあり、その全てが樽生で飲める日本唯一のお店です。 料理も個性的です。

In Tokyo once again. I always love the subtle things that make Tokyo one of the most amazing places on earch.
ESCRIBA
Access: Subway Hibiya line Kamiyachou station The 2nd exit 6 minutes on foot The metropolitan Oedo line Akabane bridge station Akabane Hashiguchi 6 minutes on foot Business hours:
Lunch 11:30-15:00 (L.O.14:30)
Tea 15:00-17:00 (L.O.16:30)
Dinner 17:00-23:30 (L.O.22:30)
A regular day off: Japan and 祝.
What a sky...
Much of it has no walls so you’re immediately welcomed by the breezy tradewinds.
Witness The Tokyo Tower…
My seat with a view at The Escriba with a dead center shot of Tokyo Tower. Awesome.
Just chillin…
I look forward to our next meeting.
Spread love it’s her way…
食事は特にノーコメントだけど酒飲みに行くならオススメです。
Beer Cuisine GOSHIKI roppongi
埼玉県川越で造られているCOEDO ビール。 五色のスタイルの違うビールがあり、その全てが樽生で飲める日本唯一のお店です。 料理も個性的です。
ラベル: friends


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